Ensuring meat quality is a multi-step and complex process, starting with animal welfare and culminating with appetizing, wholesome, tasty products safe for the consumer’s dinner table.
Across this entire value chain, we can help you maintain the proper temperature, improve processing conditions, scale production capacity, increase product yield, and ultimately increase food shelf life naturally. We can also guide you in complying with all relevant national and international health and safety standards.
Linde provides equipment and service offerings to maximize yield, improve product quality, increase production capacities, decrease variability and extend shelf life of various products.
The main benefits of this proven technology are:
Fast in-line freezing and cooling, thus preserving flavor
Formation of smaller ice crystals, resulting in less drip loss and higher quality of the frozen product
Low investment costs
Flexible design for multi-purpose deployment
Low maintenance effort and downtime
Application highlights
Animal welfare with controlled atmosphere stunning (CAS)
Water treatment and pH control
Cryogenic chilling/freezing with gas and dry ice
Surface firming and modifying product viscosity
Modified atmosphere packaging (MAP) to extend shelf life.
